April 23, 2010

Singapore Foods 2010

Hard shelled crabs cooked in tick tomato and chilli gravy. Best eaten with “man tou” (fried bun) soaked in the gravy and not to afraid to used your hands eat the crab to have a uniquely Singaporean taste.


singapore food
singapore food
singapore food
singapore food
singapore food

2 comments:

Jhon said...

Yummy foods, there are so many foods, whose name I don't know. But is very tasty. I wanted to know about best hotel deals . Thanks

food solutions said...

ohhhhhhhhhh my god..sooo yumy :)
food solutions

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