April 21, 2010

Chinese Foods

With the rapid economic developments in China, eating is not only for appeasing people's hungers anymore, but also for life enjoyment. The Chinese food had been abundant and developed with the economy, gradually eight food categories emerged -- Sichuan, Guangdong, Shandong, Hunan, Jiangsu, Zhejiang, Anhui and Fujian. Shanghai, being a relatively new city in China, does not really have a cuisine of its own, but successfully refines all the work of Jiangsu and Zhejiang style.

Chinese Food
Chinese Food
Chinese Food
Chinese Food
Chinese Food

1 comment:

Abu Ismail said...

very very beautiful
nice to see your blog

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